Pongappam

by nizanashammas
its a soft and crispy appam that melts in mouth
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Biriyani rice 1/2 cup -
  • Pachari 1/2 cup -
  • Egg: 1 -
  • Coconut 1 tablespoon -
  • Salt to taste -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Biriyani rice 1/2 cup -
  • Pachari 1/2 cup -
  • Egg: 1 -
  • Coconut 1 tablespoon -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak both rice in water for over night about 6 hours
  2. Grind it using a mixer
  3. Add egg
  4. Put salt and coconut powder also and grind well
  5. Then heat a pan pour oil to deep fry and allow it to get hot
  6. When its hot pour a teaspoon full of mixture
  7. When both sides get creamy colour and fried
  8. It should not get brawn .we should notice that.do same with remained mixture
  9. Serve hot with chicken curry.
Share this Recipe

Related Posts

Leave a Comment