Mouthwatering adas made in Kerala during Onam

Poovada | Pachakam


Mouthwatering adas made in Kerala during Onam

Category : Snacks, Pure-Vegetarian

By prakrithi devi

Published On: 28 Feb 2006

Rating: 4
3 Votes, 2 Reviews
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20 Minutes
Served : 5
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Step 1

Grind the soaked pachari without adding much water.

Step 2

Add salt.

Step 3

Soak the jaggery in some water for half an hour.

Step 4

Heat it to make a solution.

Step 5

Cut the bananas into pieces and put them into the jaggery solution.

Step 6

Add the grated coconut and chukku podi into the mix and stir well.

Step 7

Pour a little rice batter on a vazhayila piece and rotate it in order to spread the batter.

Step 8

Take a spoonful of the coconut-banana-jaggery mixture and fold the plantain leaf.

Step 9

Cook it in a steamer for about 10 mins.


Thanks for this, But i am wondering how the other person rated without even trying it.


I have not tried this recipie.Can u tell me which banana to use for this...

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