Poovada
Mouthwatering adas made in Kerala during Onam
Ingredients
- 1 cup Pachari soaked overnight
- 2 nos Ripe banana medium
- 6 nos Jaggery Sharkkara
- 1 full Grated coconut
- Dry ginger A pinch, Chukku podi
- Salt As reqd
- Plantain leaf vaattiyathu, Vazhayila
Instructions
- Grind the soaked pachari without adding much water.
- Add salt.
- Heat it to make a solution.
- Cut the bananas into pieces and put them into the jaggery solution.
- Add the grated coconut and chukku podi into the mix and stir well.
- Pour a little rice batter on a vazhayila piece and rotate it in order to spread the batter.
- Cook it in a steamer for about 10 mins.
Tried this recipe?Let us know how it was!
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I have not tried this recipie.Can u tell me which banana to use for this…
Thanks for this, But i am wondering how the other person rated without even trying it.