Poovada

by prakrithidevi
Mouthwatering adas made in Kerala during Onam
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Pachari(soaked overnight) - 1 cup
  • Ripe Banana(medium) - 2 nos
  • Jaggery(Sharkkara) - 6 nos
  • Grated Coconut - 1 full
  • Dry ginger(A pinch, Chukku podi) -
  • Salt(As reqd) -
  • Plantain leaf(vaattiyathu, Vazhayila) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Pachari(soaked overnight) - 1 cup
  • Ripe Banana(medium) - 2 nos
  • Jaggery(Sharkkara) - 6 nos
  • Grated Coconut - 1 full
  • Dry ginger(A pinch, Chukku podi) -
  • Salt(As reqd) -
  • Plantain leaf(vaattiyathu, Vazhayila) -
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind the soaked pachari without adding much water.
  2. Add salt.
  3. Soak the jaggery in some water for half an hour.
  4. Heat it to make a solution.
  5. Cut the bananas into pieces and put them into the jaggery solution.
  6. Add the grated coconut and chukku podi into the mix and stir well.
  7. Pour a little rice batter on a vazhayila piece and rotate it in order to spread the batter.
  8. Take a spoonful of the coconut-banana-jaggery mixture and fold the plantain leaf.
  9. Cook it in a steamer for about 10 mins.
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2 comments

curryadmin
carrothalwa May 11, 2006 - 12:00 am

I have not tried this recipie.Can u tell me which banana to use for this…

Reply
curryadmin
san August 2, 2006 - 12:00 am

Thanks for this, But i am wondering how the other person rated without even trying it.

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