Poricha Kozhi

Naddan Poricha Kozhi With Step by Step Pictures

Poricha Kozhi | Pachakam

Poricha Kozhi

Naddan Poricha Kozhi With Step by Step Pictures

Category : Non-Vegetarian, Chicken

By Vineetha Biju

Published On: 21 Jan 2014

Rating: 4
2 Votes, 0 Reviews
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15 Minutes
Served : 2
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Directions (Click image to enlarge it)

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Step 1 Poricha Kozhi Recipe

Step 1

Clean chicken and make slits.2) Marinate chicken with salt, pepper and ginger-garlic paste. Refrigerate it for ½ an hour.

Step 2 Poricha Kozhi Recipe

Step 2

Coarsely powder coriander seeds. Powder red chillies and mix with vinegar.4) Apply this on chicken and marinate it for 1 hour refrigerated.

Step 3 Poricha Kozhi Recipe

Step 3

Heat little oil in a pan, Place the chicken pieces in it and fry both sides.6) The masala should stick in chicken pieces.

Step 4 Poricha Kozhi Recipe

Step 4

Remove from pan, dip in corn starch and again in flour.8) Fry the chicken again in low flame till cooked.

Step 5 Poricha Kozhi Recipe

Step 5

In another pan, Add 2 tsp of oil.(can use the fried oil also), Add 1 tsp ginger-garlic paste and onion slices.10) When fried, add the corn starch in which chicken is dipped.

Step 6 Poricha Kozhi Recipe

Step 6

Let the masala become thick.12) Pour this on the fried chicken and serve hot with chappathi / rice.

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