Poricha Kozhi

by Vineetha Biju
Naddan Poricha Kozhi With Step by Step Pictures
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean chicken and make slits.2) Marinate chicken with salt, pepper and ginger-garlic paste. Refrigerate it for ½ an hour.
  2. Coarsely powder coriander seeds. Powder red chillies and mix with vinegar.4) Apply this on chicken and marinate it for 1 hour refrigerated.
  3. Heat little oil in a pan, Place the chicken pieces in it and fry both sides.6) The masala should stick in chicken pieces.
  4. Remove from pan, dip in corn starch and again in flour.8) Fry the chicken again in low flame till cooked.
  5. In another pan, Add 2 tsp of oil.(can use the fried oil also), Add 1 tsp ginger-garlic paste and onion slices.10) When fried, add the corn starch in which chicken is dipped.
  6. Let the masala become thick.12) Pour this on the fried chicken and serve hot with chappathi / rice.
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