Porichunda

Porichunda is a traditional snack in Malabar region.It is a very healthy snack for kids.The preparation method of porichunda is very easy and here I use an overripe plantain while making the dough, that makes the porichunda very soft and yummy.

Porichunda | Pachakam

Porichunda

Porichunda is a traditional snack in Malabar region.It is a very healthy snack for kids.The preparation method of porichunda is very easy and here I use an overripe plantain while making the dough, that makes the porichunda very soft and yummy.

Category : Snacks, Pure-Vegetarian

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By Adeela Shamnas

Published On: 28 Jun 2017

Rating: 4
15 Votes, 0 Reviews
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30 Minutes
Served : 6
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Directions (Click image to enlarge it)

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Step 1 Porichunda Recipe

Step 1

Take enough water, add 1 tbsp oil in it and bring it to boil.

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Step 2 Porichunda Recipe

Step 2

When it start boil,add sugar,black sesame seeds,salt,and chopped overripe plantain.cook for 5 minutes in low flame.

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Step 3 Porichunda Recipe

Step 3

Add rice flour little by little at a time and turn off the flame.

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Step 4 Porichunda Recipe

Step 4

Convert into a bowl and mix well using hand and make a smooth dough.

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Step 5 Porichunda Recipe

Step 5

Make small balls out of the dough.using a stick make a hole in the prepared dough ball ,from one side to another.

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Step 6 Porichunda Recipe

Step 6

Deep fry the balls in hot oil until golden brown in colour.take care when frying the balls,May be balls will be break from the pan.so make a distance from the pan.

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Step 7 Porichunda Recipe

Step 7

Soft and yummy Porichunda is ready now.

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