pachakam.com > Pure Vegetarian Snacks > Porichunda

Porichunda

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By Adeela Shamnas

Porichunda

Porichunda is a traditional snack in Malabar region.It is a very healthy snack for kids.The preparation method of porichunda is very easy and here I use an overripe plantain while making the dough, that makes the porichunda very soft and yummy.
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 2 cup Rice flour
  • 3/4 cup sugar
  • 1 overripe plantain
  • 1 tbsp Black sesame seed
  • 1 tbsp oil
  • 2 pich Salt
  • water as required

Instructions
 

  • Take enough water, add 1 tbsp oil in it and bring it to boil.
  • When it start boil,add sugar,black sesame seeds,salt,and chopped overripe plantain.cook for 5 minutes in low flame.
  • Add rice flour little by little at a time and turn off the flame.
  • Convert into a bowl and mix well using hand and make a smooth dough.
  • Make small balls out of the dough.using a stick make a hole in the prepared dough ball ,from one side to another.
  • Deep fry the balls in hot oil until golden brown in colour.take care when frying the balls,May be balls will be break from the pan.so make a distance from the pan.
  • Soft and yummy Porichunda is ready now.
Tried this recipe?Let us know how it was!
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written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
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