Pork Fry - Pork Ularthiyathu

Kerala Style Pork Fry - Pork Ularthiyathu : Pork cuts slow roasted and fried with essential spicy ingredients is one of the favorite non-vegetarian dishes that will turn heads. Pork Fry or Pork Ularthiyahtu is a must in Christian homes based at Thrissur during all functions and get-togethers. The juicy, moist and succulent pork bit, with a crunchy, crispy exterior is awesome and tempting beyond words.

Pork Fry blends well and pairs beautifully with porotta, chappathy and almost all rice dishes. The aromatic and spicy flavored Pork Fry is irresistible in its appearance as well. You can explore a Pork Ularthiyathu dish here. Marinated and cooked pork cuts are slow roasted in selected naturally available spices and fried until crisp and done.

Pork Fry - Pork Ularthiyathu | Pachakam

Pork Fry - Pork Ularthiyathu

Kerala Style Pork Fry - Pork Ularthiyathu : Pork cuts slow roasted and fried with essential spicy ingredients is one of the favorite non-vegetarian dishes that will turn heads. Pork Fry or Pork Ularthiyahtu is a must in Christian homes based at Thrissur during all functions and get-togethers. The juicy, moist and succulent pork bit, with a crunchy, crispy exterior is awesome and tempting beyond words.

Pork Fry blends well and pairs beautifully with porotta, chappathy and almost all rice dishes. The aromatic and spicy flavored Pork Fry is irresistible in its appearance as well. You can explore a Pork Ularthiyathu dish here. Marinated and cooked pork cuts are slow roasted in selected naturally available spices and fried until crisp and done.

Category : Non-Vegetarian, Pork

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By Hannah Varkey

Published On: 05 Apr 2011

Rating: 4
37 Votes, 1 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Roast fennel, cinnamon, cloves, star aniseed, cardamom and black pepper till the aroma comes. Grind to a powder.

Step 2

Marinate pork with the ingredients: onion, green chillies, ginger, garlic, turmeric powder, chilly powder, coriander powder, meat masala(optional) and the ground spices powder for 30 minutes.

Step 3

Cook it with enough water until all the water gets evaporated.
Heat oil in another pan, add mustard seeds, dry red chillies, shallots and saute well until shallots become golden brown.

Step 4

Add cooked pork to the pan and fry well till pork gets dark color.
Serve Pork Fry - Pork Ularthiyathu hot.

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Aley

Very tasty dish. Highly recommended.

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