Pork Roast - Spicy

Delicious pork roast

Pork Roast - Spicy | Pachakam

Pork Roast - Spicy

Delicious pork roast

Category : Non-Vegetarian, Pork

By sherin mohan

Published On: 07 Jul 2006

Rating: 3
8 Votes, 1 Reviews
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45 Minutes
Served : 3
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Step 1

1)Clean pork. Crush red chillies, ginger, garlic, pepper, cinnamon, cloves and cumin seeds separately.

Step 2

Grind mustard seeds fine with a little vinegar. Marinate the pork in ginger, garlic, turmeric, salt, pepper and vinegar for 2 hours. Heat oil in a pan or a kadai.

Fry chopped onions till transparent. Add the crushed cinnamon and clove and fry for a little while. Add red chillies and cumin seeds and sauté.

Step 3

Add the ground mustard, meat and marinate. Fry, till the meat is coated with the masala and browns. Pressure-cook till meat is tender.

Step 4

Remove the meat from the gravy, slice, and shallow fry in oil. Arrange on a serving dish. Surround with lemon, onions, boiled vegetables like baby potatoes, carrots and beans.

Step 5

Fry the maida in a tsp of oil and add the gravy.Simmer till thick. Serve along with the meat.

tincy kurien

this one is different from other pork roast.is this a kerala style pork roast ya....anyways good

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