Pork Roast - Spicy
Delicious pork roast
Ingredients
- 500 gm Pork
- 250 gm Small onions chopped, Kunjulli
- 1 - Mustard seeds
- 10 nos Red chillies Kollamulaku
- 1 tsp Cumin seeds Jeerakam
- 2 tsp Pepper whole
- 3 tbsp Vinegar
- 2" piece Ginger
- 1 tsp Turmeric powder
- 10 nos Garlic pods
- 1 tsp Maida
- 2" stick Cinnamon Karugapatta
- Salt As reqd
- 8 nos Cloves Grambu
- Oil to cook
Instructions
- 1)Clean pork. Crush red chillies, ginger, garlic, pepper, cinnamon, cloves and cumin seeds separately.
- Grind mustard seeds fine with a little vinegar. Marinate the pork in ginger, garlic, turmeric, salt, pepper and vinegar for 2 hours. Heat oil in a pan or a kadai. Fry chopped onions till transparent. Add the crushed cinnamon and clove and fry for a little while. Add red chillies and cumin seeds and sauté.
- Add the ground mustard, meat and marinate. Fry, till the meat is coated with the masala and browns. Pressure-cook till meat is tender.
- Remove the meat from the gravy, slice, and shallow fry in oil. Arrange on a serving dish. Surround with lemon, onions, boiled vegetables like baby potatoes, carrots and beans.
- Fry the maida in a tsp of oil and add the gravy.Simmer till thick. Serve along with the meat.
Tried this recipe?Let us know how it was!
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this one is different from other pork roast.is this a kerala style pork roast ya….anyways good