Potato Baji

potato baji made by 15 year old . but really good

Potato Baji | Pachakam

Potato Baji

potato baji made by 15 year old . but really good

Category : Snacks, Pure-Vegetarian

By joseph seby

Published On: 17 Sep 2008

Rating: 3
2 Votes, 0 Reviews
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30 Minutes
Served : 5
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Step 1

Take a pressure cooker put the cubes of potatoes in to the cooker add water
:- not too much just enough for the baji to not be dry).

Step 2

Add chilli powder, coriander powder, turmeric powder.
:- Put a little extra turmeric powder, but don`t put too much just enough for a yellow color.

Step 3

Add salt and chilies.

Step 4

let it cook for approximately 5wistles (depending on the pressure cooker)

Step 5

Take that baji out and drain any exces water.

Step 6

Heat oil in a pan.

Step 7

Add spluter musted seeds and cumin seeds together.

Step 8

Add cury leaves red chilies and saute the whole thing till the red chillie puffs up a little and the color changes.

Step 9

Add this mixture to the presure cooked baji and add a little coconut oil (optional).

Step 10

:- You can add a little turmeric powder if the baji does not have the yellow color and always adjust salt.

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