Potato Baji

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Potato Baji

potato baji made by 15 year old . but really good
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

Instructions
 

  • Take a pressure cooker put the cubes of potatoes in to the cooker add water :- not too much just enough for the baji to not be dry).
  • Add chilli powder, coriander powder, turmeric powder. :- Put a little extra turmeric powder, but don`t put too much just enough for a yellow color.
  • Add salt and chilies.
  • let it cook for approximately 5wistles (depending on the pressure cooker)
  • Take that baji out and drain any exces water.
  • Heat oil in a pan.
  • Add spluter musted seeds and cumin seeds together.
  • Add cury leaves red chilies and saute the whole thing till the red chillie puffs up a little and the color changes.
  • Add this mixture to the presure cooked baji and add a little coconut oil (optional).
  • :- You can add a little turmeric powder if the baji does not have the yellow color and always adjust salt.
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