Potato Bhajia

Potato Bhajia is a Delicious balls of spicy mashed potato

Potato Bhajia | Pachakam

Potato Bhajia

Potato Bhajia is a Delicious balls of spicy mashed potato

Category : Snacks, Pure-Vegetarian

By Zeenat Suleman

Published On: 07 Apr 2005

Rating: 3
4 Votes, 1 Reviews
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30 Minutes
Served : 6
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Step 1

Place the potatoes along with tomato, salt, water and red chilly powder in a vessel and cook on a low heat for 30 mins, until very soft.

Step 2

Remove from heat and mash.

Step 3

Add the remaining ingredients and mix well.

Step 4

:- Check taste and if you want it to be very sour, you can add more tamarind sauce.

Step 5

Make small round balls off it.

Step 6

Mix together gram flour, coriander, salt, baking powder and enough water to make a thick batter.

Step 7

Heat oil in a frying pan.

Step 8

Dip potato balls in batter and coat well with it.

Step 9

Deep fry Potato Bhajia, till golden brown.

Step 10

Drain Potato Bhajia on an absorbent paper.

Step 11

:- Serve Potato Bhajia hot with chutneys.


I like it, the closest to the bhajia i know. So i will try it and see how it goes

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