Potato Bhajia Potato Bhajia is a Delicious balls of spicy mashed potato 2 nos Potatoes (peeled and diced, large)3 to Green chillies (crushed)1/2 tsp garlic1/2 tsp Cumin seeds (ground, Jeerakam)1/4 cup Coriander leaves (chopped)2 tbsp Tamarind sauce (or Citric acid 3/4 tsp)2 tbsp Grated Coconut1 nos Tomato (grated, large)1 tsp Red chilly powder1 tsp SaltOil for deep fryingFor batter:1 1/2 cups Gram flour (As reqd, Kadala podi)2 tbsp Coriander leaves (chopped)1/2 tsp Salt3/4 tsp Baking powder Place the potatoes along with tomato, salt, water and red chilly powder in a vessel and cook on a low heat for 30 mins, until very soft.Remove from heat and mash.Add the remaining ingredients and mix well.:- Check taste and if you want it to be very sour, you can add more tamarind sauce.Make small round balls off it.Mix together gram flour, coriander, salt, baking powder and enough water to make a thick batter.Heat oil in a frying pan.Dip potato balls in batter and coat well with it.Deep fry Potato Bhajia, till golden brown.Drain Potato Bhajia on an absorbent paper.:- Serve Potato Bhajia hot with chutneys. North Indian
I like it, the closest to the bhajia i know. So i will try it and see how it goes