Potato Bhajia

• 2 nos Potatoes peeled and diced, large
• 3 to Green chillies crushed
• 1/2 tsp garlic
• 1/2 tsp Cumin seeds ground, Jeerakam
• 1/4 cup Coriander leaves chopped
• 2 tbsp Tamarind sauce or Citric acid 3/4 tsp
• 2 tbsp Grated Coconut
• 1 nos Tomato grated, large
• 1 tsp Red chilly powder
• 1 tsp Salt
• Oil for deep frying

For batter:

• 1 1/2 cups Gram flour As reqd, Kadala podi
• 2 tbsp Coriander leaves chopped
• 1/2 tsp Salt
• 3/4 tsp Baking powder