Name: Potato-Curd Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 4 nos Potatoes (grated); 4 cups Curd; Ginger (garlic paste - 1 tsp); 2 nos Onions (sliced); 2 nos Tomatoes (sliced); 1/2 tsp Turmeric powder; 1/2 tsp Cumin seeds (Jeerakam); 1 tsp Coriander powder; 1 tsp Cumin powder (Jeerakam); 1 tsp Garam masala; 1/2 tsp Red chilly powder; 2 cups Water; Salt (As reqd); 1 - Oil

Potato-Curd Curry

Potatoes in curd

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

4 nos Potatoes grated
4 cups Curd
Ginger garlic paste - 1 tsp
2 nos Onions sliced
2 nos Tomatoes sliced
1/2 tsp Turmeric powder
1/2 tsp Cumin seeds Jeerakam
1 tsp Coriander powder
1 tsp Cumin powder Jeerakam
1 tsp Garam masala
1/2 tsp Red chilly powder
2 cups Water
Salt As reqd
1 - Oil

Instructions

Heat oil in a pan or a kadai.
Add cumin seeds and ginger-garlic paste.
Add sliced onions and saute, till they become transparent.
Add sliced tomatoes and cook, till done.
Add turmeric powder, coriander powder, cumin powder, garam masala, red chilly powder and salt.
Add the grated potatoes along with water and cook, till they become tender.
:- Add more water, if needed.
Add curd and mix well.
:- Do not boil.
:- Serve hot with rice along with pickle.

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Potato-Curd Curry