Potato-Curd Curry

by FlowerS
Potatoes in curd
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan or a kadai.
  2. Add cumin seeds and ginger-garlic paste.
  3. Add sliced onions and saute, till they become transparent.
  4. Add sliced tomatoes and cook, till done.
  5. Add the grated potatoes along with water and cook, till they become tender.
  6. :- Add more water, if needed.
  7. Add curd and mix well.
  8. :- Do not boil.
  9. :- Serve hot with rice along with pickle.
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3 comments

curryadmin
violet September 26, 2006 - 12:00 am

The curry is not that bad but doesnt go with rice (as written). Can prepare and eat for once in our life time.

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curryadmin
Rati December 20, 2005 - 12:00 am

worth trying.

Reply
curryadmin
Sonal December 20, 2005 - 12:00 am

hi!!!!!! gr8 recipe. something different. dood for a change.

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