Potato-Curd Curry Potatoes in curd 4 nos Potatoes (grated)4 cups CurdGinger (garlic paste - 1 tsp)2 nos Onions (sliced)2 nos Tomatoes (sliced)1/2 tsp Turmeric powder1/2 tsp Cumin seeds (Jeerakam)1 tsp Coriander powder1 tsp Cumin powder (Jeerakam)1 tsp Garam masala1/2 tsp Red chilly powder2 cups WaterSalt (As reqd)1 - Oil Heat oil in a pan or a kadai.Add cumin seeds and ginger-garlic paste.Add sliced onions and saute, till they become transparent.Add sliced tomatoes and cook, till done.Add turmeric powder, coriander powder, cumin powder, garam masala, red chilly powder and salt.Add the grated potatoes along with water and cook, till they become tender.:- Add more water, if needed.Add curd and mix well. :- Do not boil.:- Serve hot with rice along with pickle. North Indian
The curry is not that bad but doesnt go with rice (as written). Can prepare and eat for once in our life time.
worth trying.
hi!!!!!! gr8 recipe. something different. dood for a change.