Potato Fry With Raw Spices

Potato fry with raw spices

Potato Fry With Raw Spices | Pachakam

Potato Fry With Raw Spices

Potato fry with raw spices

Category : Vegetarian, Curries

By sakhi sharma

Published On: 18 Feb 2006

Rating: 4
2 Votes, 1 Reviews
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20 Minutes
Served : 3
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Step 1

Grind together garlic, chillies and cumin seeds.

Step 2

:- Do not fry garlic/jeera/red chillies.
Just grind them raw.

Step 3

Heat a little oil in a pan for frying.

Step 4

:- Do not add too much oil as for deep frying.

Step 5

Add the potato cubes to the pan and turn them over for a few times so that the oil gets all over the pieces and leave them on medium flame.

Step 6

:- Don`t stir them too often. Leave it till they become light brown and crispy. This way u can make them crispy with out deep frying.

Step 7

Add salt and the paste of spices.

Step 8

Turn them over and over again so that they get mixed well.

Step 9

:- Serve with rice as a side dish.
Rasam will be a very good combination for this.



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