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Potato Fry With Raw Spices
Vegetarian
Vegetarian Curries
Potato Fry With Raw Spices
s
By
sakhisharma
•
February 18, 2006
Potato Fry With Raw Spices
Potato
fry with raw spices
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Andhra
Servings
3
people
Ingredients
1x
2x
3x
4
nos
Potatoes
cut into small cubes, medium
4
nos
Garlic
pods
6
nos
Red chillies
Kollamulaku
1
tbsp
Cumin seeds
Jeerakam
Oil
for frying
Salt
As reqd
Instructions
Grind together
garlic
, chillies and
cumin seeds
.
:- Do not fry
garlic
/jeera/
red chillies
. Just grind them raw.
Heat a little
oil
in a pan for frying.
:- Do not add too much
oil
as for deep frying.
Add the
potato
cubes to the pan and turn them over for a few times so that the
oil
gets all over the pieces and leave them on medium flame.
:- Don`t stir them too often. Leave it till they become light brown and crispy. This way u can make them crispy with out deep frying.
Add
salt
and the paste of spices.
Turn them over and over again so that they get mixed well.
:- Serve with rice as a side dish. Rasam will be a very good combination for this.
Tried this recipe?
Let us know
how it was!
Andhra
Dinner
Easy
Lunch
Sidedish
s
written by
sakhisharma
continue reading
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