Potato Fry With Raw Spices

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Potato Fry With Raw Spices

Potato fry with raw spices
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 3 people

Ingredients
  

Instructions
 

  • Grind together garlic, chillies and cumin seeds.
  • :- Do not fry garlic/jeera/red chillies. Just grind them raw.
  • Heat a little oil in a pan for frying.
  • :- Do not add too much oil as for deep frying.
  • Add the potato cubes to the pan and turn them over for a few times so that the oil gets all over the pieces and leave them on medium flame.
  • :- Don`t stir them too often. Leave it till they become light brown and crispy. This way u can make them crispy with out deep frying.
  • Add salt and the paste of spices.
  • Turn them over and over again so that they get mixed well.
  • :- Serve with rice as a side dish. Rasam will be a very good combination for this.
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