Potato Gonacchi

Italian Potato Gonacchi With Step by Step Pictures

Potato Gonacchi | Pachakam

Potato Gonacchi

Italian Potato Gonacchi With Step by Step Pictures

Category : Snacks, Egg-tarian

By Vineetha Biju

Published On: 22 Dec 2013

Rating: 0
0 Votes, 0 Reviews
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25 Minutes
Served : 10
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  • Potatoes : 3 nos (boiled)
    Egg : 1 no
    All purpose flour : 3 cups
    Salt : as reqd

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Potato Gonacchi Recipe

Step 1

Boil the potatoes. Peel the skin and mash it with fork.

Step 2 Potato Gonacchi Recipe

Step 2

Add the flour, salt and make a small space in between.

Step 3 Potato Gonacchi Recipe

Step 3

Add egg and knead the mixture into dough.

Step 4 Potato Gonacchi Recipe

Step 4

In a board spread some flour. Place the dough and cut into long pieces.

Step 5 Potato Gonacchi Recipe

Step 5

Again cut into small pieces. Shape it with fork.(roll the dough pieces thru a fork).

Step 6

Keep this aside for 5 minutes.

Step 7

In a vessel add lot of water. Add salt.

Step 8

When water starts to boil, add the pieces 1 by 1.

Step 9

When it floats, the gonacchi is ready

Step 10

This is the basic gonacchi. Serve with sauces.

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