Potato Gonacchi
Italian Potato Gonacchi With Step by Step Pictures
Ingredients
- Potatoes : 3 nos (boiled)
- Egg : 1 no
- All purpose flour : 3 cups
- Salt : as reqd
Instructions
- Boil the potatoes. Peel the skin and mash it with fork.
- Add the flour, salt and make a small space in between.
- Add egg and knead the mixture into dough.
- In a board spread some flour. Place the dough and cut into long pieces.
- Again cut into small pieces. Shape it with fork.(roll the dough pieces thru a fork).
- Keep this aside for 5 minutes.
- When water starts to boil, add the pieces 1 by 1.
- When it floats, the gonacchi is ready
- This is the basic gonacchi. Serve with sauces.
Tried this recipe?Let us know how it was!
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