Potato-Soya Chunk Fry

A bachelor recipe

Potato-Soya Chunk Fry | Pachakam

Potato-Soya Chunk Fry

A bachelor recipe

Category : Vegetarian, Others

By Sujee V

Published On: 19 Feb 2005

Rating: 4
7 Votes, 4 Reviews
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30 Minutes
Served : 4
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Step 1

Soak soya chunks in hot water for 10 minutes.

Step 2

Squeeze out the chunks and peel each into 2 - 3 pieces.

Step 3

Heat oil in a frying pan.

Step 4

Splutter mustard seeds.

Step 5

Add chopped onions, slit green chillies, curry leaves and mashed garlic.

Step 6

When onion becomes glossy, add chopped tomatoes.

Step 7

When the tomatoes get cooked, mash them with the ladle.

Step 8

Add turmeric and salt and mix.

Step 9

Add the boiled potatoes and the soya chunks and stir fry, until everything gets fried.
:- It would take 7 - 10 minutes.

Step 10

Remove from stove and transfer to a serving dish.

Step 11

Happy Cooking ;)


The best recipe for soya chunks so far. A must try. Thank you Sujee..


I will recommend this for all who want a simple and easy to learn recipe for soy chunks

Lakshmy Anish

I was looking for a soya fry recipe and this one turned out to be good especially because of the soya-potato combination.


Thanks for the recipe.

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