Potato-Soya Chunk Fry

by SujeeV
A bachelor recipe
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Votes: 3
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak soya chunks in hot water for 10 minutes.
  2. Squeeze out the chunks and peel each into 2 - 3 pieces.
  3. Heat oil in a frying pan.
  4. Splutter mustard seeds.
  5. Add chopped onions, slit green chillies, curry leaves and mashed garlic.
  6. When onion becomes glossy, add chopped tomatoes.
  7. When the tomatoes get cooked, mash them with the ladle.
  8. Add turmeric and salt and mix.
  9. Add the boiled potatoes and the soya chunks and stir fry, until everything gets fried. :- It would take 7 - 10 minutes.
  10. Remove from stove and transfer to a serving dish.
  11. Happy Cooking 😉
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3 comments

curryadmin
Suja November 16, 2010 - 8:29 pm

The best recipe for soya chunks so far. A must try. Thank you Sujee..

Reply
curryadmin
Lakshmy Anish April 30, 2008 - 12:00 am

I was looking for a soya fry recipe and this one turned out to be good especially because of the soya-potato combination.

Reply
curryadmin
Adarsh.P.Prabhakaran November 7, 2008 - 12:00 am

I will recommend this for all who want a simple and easy to learn recipe
for soy chunks

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