Potato-Tomato Curry
Potato-Tomato Curry
Ingredients
- 4 nos Potato
- 2 nos Tomato
- 2 nos Onion medium
- 4 - Green chillies
- Ginger A small piece
- 2 tsp Curd
- 1 twig Curry leaves
- Salt As reqd
For seasoning:-
- 3 - Oil
- 1 tsp Mustard seeds
- 1 tsp Black gram Uzhunnuparippu
- Fenugreek seeds A pinch, Uluva
Instructions
- Boil the potatoes fully, peel and cut them into small pieces/mashed.
- Heat some oil in a pan.
- Splutter mustard seeds, black gram and fenugreeks.
- Add the ginger and green chillies
- Add finely cut onions and fry until the onions turn brown/transparent.
- Add tomato pieces into the mixture and fry for some time.
- Add the potatoes and salt and fry.
- Add curd into the whole mixture.
- :- Don`t boil after adding the curd.
- Finally, add some curry leaves.
- :- Serve hot with Chapathi/Roti or Rice.
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Simply super…
Simple and very yummy.
simple and tasty
thanku.