Potato-Tomato Curry

by AmjithPillai
Potato and Tomato with Curd
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:-
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:-
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the potatoes fully, peel and cut them into small pieces/mashed.
  2. Heat some oil in a pan.
  3. Splutter mustard seeds, black gram and fenugreeks.
  4. Add the ginger and green chillies
  5. Add finely cut onions and fry until the onions turn brown/transparent.
  6. Add tomato pieces into the mixture and fry for some time.
  7. Add the potatoes and salt and fry.
  8. Add curd into the whole mixture.
  9. :- Don`t boil after adding the curd.
  10. Finally, add some curry leaves.
  11. :- Serve hot with Chapathi/Roti or Rice.
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3 comments

curryadmin
Binic February 12, 2013 - 4:30 am

Simply super…

Reply
curryadmin
rekha August 24, 2011 - 7:09 pm

Simple and very yummy.

Reply
curryadmin
bisy September 24, 2007 - 12:00 am

simple and tasty
thanku.

Reply

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