Prawn Chilly

a tempting prawn recipe

Prawn Chilly | Pachakam

Prawn Chilly

a tempting prawn recipe

Category : Non-Vegetarian, Seafood

By Lissy Thomas

Published On: 24 Sep 2014

Rating: 3
7 Votes, 0 Reviews
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20 Minutes
Served : 8
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Step 1

Marinate the cleaned and deveined prawns with the ingredients mentioned under marination for an hour or so.

Step 2

Deep fry it and keep aside.

Step 3

Heat 2 tsp of olive oil in a wok and saute ingredients the capsicums n curry leaves for 1 min or so. Make sure the colour doesn’t change. Keep it aside.

Step 4

In the same wok, saute onion. After 4 mins, add ginger and garlic and saute for 2 mins.

Step 5

Add the chilly flakes and saute for a couple of mins till the raw smell of chilly goes.

Step 6

Add the chopped tomatoes till it is mashed and add tomato sauce.

Step 7

Add fish stock and vinegar and let it boil.

Step 8

Add the fried prawns.

Step 9

Switch off the stove.

Step 10

After a couple of minutes, add the sauteed capsicums n curry leaves.

Notes :

You can also use fish instead of prawns to make fish chilly

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