Prawn Chilly

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Prawn Chilly

a tempting prawn recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 8 people

Ingredients
  

  • 1 kg Prawn

For mariantion:-

Instructions
 

  • Marinate the cleaned and deveined prawns with the ingredients mentioned under marination for an hour or so.
  • Deep fry it and keep aside.
  • Heat 2 tsp of olive oil in a wok and saute ingredients the capsicums n curry leaves for 1 min or so. Make sure the colour doesn’t change. Keep it aside.
  • In the same wok, saute onion. After 4 mins, add ginger and garlic and saute for 2 mins.
  • Add the chilly flakes and saute for a couple of mins till the raw smell of chilly goes.
  • Add the chopped tomatoes till it is mashed and add tomato sauce.
  • Add fish stock and vinegar and let it boil.
  • Add the fried prawns.
  • Switch off the stove.
  • After a couple of minutes, add the sauteed capsicums n curry leaves.

Notes

You can also use fish instead of prawns to make fish chilly
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