Marinate the cleaned and deveined prawns with the ingredients mentioned under marination for an hour or so.
Deep fry it and keep aside.
Heat 2 tsp of olive oil in a wok and saute ingredients the capsicums n curry leaves for 1 min or so. Make sure the colour doesn’t change. Keep it aside.
In the same wok, saute onion. After 4 mins, add ginger and garlic and saute for 2 mins.
Add the chilly flakes and saute for a couple of mins till the raw smell of chilly goes.
Add the chopped tomatoes till it is mashed and add tomato sauce.