Prawn Delight

Crispy prawn pakoda with a difference.

Prawn Delight | Pachakam

Prawn Delight

Crispy prawn pakoda with a difference.

Category : Non-Vegetarian, Seafood

By Dr M.P.R. Radhakrish..

Published On: 28 Nov 2012

Rating: 3
2 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Remove the outer shell and heads from the prawns. Remove the intestinal tube on the dorsal side. Clean the prawns thoroughly and drain totally. Cut them into small pieces.

Step 2

Except refined oil, add all the other ingredients into a wide bowl and mix thoroughly adding little water, if necessary.

Step 3

Add the prawn pieces also and mix very well. Keep the mixture aside for marination.

Step 4

Add refined oil to a deep bottomed frying pan and boil.

Step 5

Reduce the flame to medium flame and add the dough mixture as pakodas to the boiling oil.

Step 6

Fry the pakodas till golden brown and serve hot with hot and sweet tomato chilly sauce.

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