Prawn Delight
Prawn Delight
Crispy prawn pakoda with a difference.
Ingredients
- 500 g Prawns
- 200 g Gram flour Kadala mavu
- 200 g Corn flour
- 10 g All purpose flour Maida
- 1 cup Onion finely chopped
- 1/4 cup Ginger finely chopped
- 1/4 cup Green chillies finely chopped
- 1 tbsp Garlic paste
- Lemon juice Of one lemon
- 2 tbsp Coriander leaves chopped
- 1 tbsp Red chilly powder
- 1 tsp Garam masala powder
- Salt As reqd
- 500 ml Refined oil
- 1/4 cup Curry leaves chopped
Instructions
- Add the prawn pieces also and mix very well. Keep the mixture aside for marination.
- Add refined oil to a deep bottomed frying pan and boil.
- Reduce the flame to medium flame and add the dough mixture as pakodas to the boiling oil.
- Fry the pakodas till golden brown and serve hot with hot and sweet tomato chilly sauce.
Tried this recipe?Let us know how it was!
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