Prawn Ghee Rice

Chemmeen Neychoru

Prawn Ghee Rice | Pachakam

Prawn Ghee Rice

Chemmeen Neychoru

Category : Non-Vegetarian, Rice

By Pinky R

Published On: 17 Oct 2002

Rating: 4
13 Votes, 5 Reviews
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30 Minutes
Served : 4
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Step 1

Heat up a large pan.

Step 2

Add 1 1/2 litres of water, spices and salt and bring to a boil.

Step 3

Add rice.

Step 4

Bring to a boil and lower the heat.

Step 5

Add lemon juice and continue to boil, stirring occasionally, until cooked. Keep this aside.

Step 6

Heat oil in another pan.

Step 7

Season with curry leaves, ginger, garlic and green chillies.

Step 8

Stir on a medium heat, until the garlic is light golden.

Step 9

Mix coriander powder, chilly powder and turmeric powder in two tbsp of water to a smooth paste.

Step 10

Add the above paste into the pan.

Step 11

Stir, until the moisture evaporates.

Step 12

Add the prawns and salt and sautT for a while. Cook covered until done adding little water in between.

Step 13

Remove from heat and keep cooked prawns aside.

Step 14

Heat ghee in another pan.

Step 15

Add onions and stir-fry on a medium heat, until golden.

Step 16

Add the prawns and stir, until the moisture has almost evaporated.

Step 17

Add the rice and stir carefully for 2 - 3 mins.

Step 18

:- Make sure that the rice does not break.

Step 19

Remove to a serving dish.

Step 20

:- Serve hot.

vidya sunil

Its really tasty..


when do we cook the prawns or do u just add them raw????


Really easy to make.Tasted better the second day!


tried this recipe.very easy to make and has turned out excellent.thankyou for the tasty recipe.

Bini Thomas

I was visiting varkala beach once and had shrimp neyi choru there which was very yummy. The finished product with this recipe is the same as I had in the hotel there. This is very yummy. Thank you

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