Prawn Ghee Rice

P

Prawn Ghee Rice

Chemmeen Neychoru
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Heat up a large pan.
  • Add 1 1/2 litres of water, spices and salt and bring to a boil.
  • Add rice.
  • Bring to a boil and lower the heat.
  • Add lemon juice and continue to boil, stirring occasionally, until cooked. Keep this aside.
  • Heat oil in another pan.
  • Stir on a medium heat, until the garlic is light golden.
  • Mix coriander powder, chilly powder and turmeric powder in two tbsp of water to a smooth paste.
  • Add the above paste into the pan.
  • Stir, until the moisture evaporates.
  • Add the prawns and salt and sautT for a while. Cook covered until done adding little water in between.
  • Remove from heat and keep cooked prawns aside.
  • Heat ghee in another pan.
  • Add onions and stir-fry on a medium heat, until golden.
  • Add the prawns and stir, until the moisture has almost evaporated.
  • Add the rice and stir carefully for 2 - 3 mins.
  • :- Make sure that the rice does not break.
  • Remove to a serving dish.
  • :- Serve hot.
Tried this recipe?Let us know how it was!

Response (5)
  1. A
    Ammu April 25, 2008

    Really easy to make.Tasted better the second day!

  2. B
    Bini Thomas May 5, 2006

    I was visiting varkala beach once and had shrimp neyi choru there which was very yummy. The finished product with this recipe is the same as I had in the hotel there. This is very yummy. Thank you

  3. m
    mm August 30, 2008

    when do we cook the prawns or do u just add them raw????

  4. m
    mani October 2, 2007

    tried this recipe.very easy to make and has turned out excellent.thankyou for the tasty recipe.

4 from 5 votes (5 ratings without comment)
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