Prawn Pakoda

Easy pakoda for lunch/dinner

Prawn Pakoda | Pachakam

Prawn Pakoda

Easy pakoda for lunch/dinner

Category : Non-Vegetarian, Seafood

By devi srinivasan

Published On: 27 Nov 2007

Rating: 5
1 Votes, 1 Reviews
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30 Minutes
Served : 6
Print Recipe



Step 1

Nicely wash the prawns and devein it.

Step 2

Add the prewash ingredients to the prawns and let it soak for 5 mins.

Step 3

Rinse it again so that the prawns are clean and free of any odor. Let it drain any water.

Step 4

Meanwhile, mix the ingredients for batter and make it into a nice smooth thick batter like pakoda.

Step 5

By the time, oil should be heated well in a pan.

Step 6

Slice the prawn into half, dip it in the batter and fry until golden brown(3-5 mins).

Step 7

:- Serve it hot with ketchup or a side dish for rice..

Step 8

Bon appetite!


Good snack for a drink!!!!!!!!!!!!!

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