Prawn Pakoda
Prawn Pakoda
Easy pakoda for lunch/dinner
Ingredients
For batter mix:-
- 1/2 cup Besan Kadalapodi
- 1/4 tsp Turmeric powder
- Asafoetida A pinch, Kaayam
- 1/4 - Chilly powder
- 1 tbsp Rice powder
- Salt As reqd
- 1 tsp Pepper
- Water just eough to make a thick batter
Instructions
- Nicely wash the prawns and devein it.
- Add the prewash ingredients to the prawns and let it soak for 5 mins.
- Meanwhile, mix the ingredients for batter and make it into a nice smooth thick batter like pakoda.
- By the time, oil should be heated well in a pan.
- Slice the prawn into half, dip it in the batter and fry until golden brown(3-5 mins).
- :- Serve it hot with ketchup or a side dish for rice..
- Bon appetite!
Tried this recipe?Let us know how it was!
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Good snack for a drink!!!!!!!!!!!!!