Prawn Pakoda

by devisrinivasan
Easy pakoda for lunch/dinner
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Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Prawns - 500 gm
  • Oil for frying -
For batter mix:-
  • Besan(Kadalapodi) - 1/2 cup
  • Turmeric powder - 1/4 tsp
  • Asafoetida(A pinch, Kaayam) -
  • Chilly powder - 1/4 -
  • Rice powder - 1 tbsp
  • Salt(As reqd) -
  • Pepper - 1 tsp
  • Water(just eough to make a thick batter) -
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Prawns - 500 gm
  • Oil for frying -
For batter mix:-
  • Besan(Kadalapodi) - 1/2 cup
  • Turmeric powder - 1/4 tsp
  • Asafoetida(A pinch, Kaayam) -
  • Chilly powder - 1/4 -
  • Rice powder - 1 tbsp
  • Salt(As reqd) -
  • Pepper - 1 tsp
  • Water(just eough to make a thick batter) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Nicely wash the prawns and devein it.
  2. Add the prewash ingredients to the prawns and let it soak for 5 mins.
  3. Rinse it again so that the prawns are clean and free of any odor. Let it drain any water.
  4. Meanwhile, mix the ingredients for batter and make it into a nice smooth thick batter like pakoda.
  5. By the time, oil should be heated well in a pan.
  6. Slice the prawn into half, dip it in the batter and fry until golden brown(3-5 mins).
  7. :- Serve it hot with ketchup or a side dish for rice..
  8. Bon appetite!

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1 comment

curryadmin
April 4, 2008 - 12:00 am

Good snack for a drink!!!!!!!!!!!!!

Reply

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