500 gm PrawnsOil for fryingFor batter mix:-1/2 cup Besan (Kadalapodi)1/4 tsp Turmeric powderAsafoetida (A pinch, Kaayam)1/4 - Chilly powder1 tbsp Rice powderSalt (As reqd)1 tsp PepperWater (just eough to make a thick batter) Nicely wash the prawns and devein it.Add the prewash ingredients to the prawns and let it soak for 5 mins.Rinse it again so that the prawns are clean and free of any odor. Let it drain any water.Meanwhile, mix the ingredients for batter and make it into a nice smooth thick batter like pakoda.By the time, oil should be heated well in a pan.Slice the prawn into half, dip it in the batter and fry until golden brown(3-5 mins). :- Serve it hot with ketchup or a side dish for rice..Bon appetite! Tamil
Good snack for a drink!!!!!!!!!!!!!