Prawn Pickle

Spicy and tasty pickle made of prawns

Prawn Pickle | Pachakam

Prawn Pickle

Spicy and tasty pickle made of prawns

Category : Non-Vegetarian, Seafood

By Renjini Selvan

Published On: 10 Aug 2008

Rating: 5
2 Votes, 2 Reviews
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30 Minutes
Served : 10
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Step 1

Clean and wash prawns.

Step 2

Marinate it with chilli powder, turmeric powder, pepper powder, salt and lime juice / vinegar. Keep it aside for half an hour.

Step 3

Heat 1/2 cup oil in a pan and fry the prawns, drain and keep it in a bowl.

Step 4

In the same oil used for frying prawns, add sliced shallots and garlic and saute by adding little salt.

Step 5

Mix kashmiri chilli powder with 1/4 cup vinegar to form a fine paste.

Step 6

When the shallots / garlic become golden brown, add the chilli-vinegar paste and mix it well.

Step 7

To this, add the fried prawns, sugar and little more salt and mix it uniformly and keep it in a low flame for about 15 minutes.

Step 8

Wash and clean the bottle which is used to keep the pickle. Wipe it with a clean cotton cloth or tissue paper so that not even a single drop of water remain inside.

Step 9

Pour 1/4 cup vinegar in the bottle, close it and shake well so that each and every corner of the bottle is coated with vinegar.
:-This is a tip to prevent the pickle from fungus attack and to keep it for a long time).

Step 10

Open the bottle and pour the vinegar out.

Step 11

Fill the bottle with prawn pickle.

Step 12

Sprinkle 1/2 teaspoon vinegar over the pickle before closing the bottle with its lid.

Step 13

:- Prawn pickle is ready to serve. :- It will taste good if we serve after keeping it for 2 or 3 days.




Thanks for posting this recipe. really it iyummmmy. thank u so much

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