Prawn Pickle
Prawn Pickle
Spicy and tasty pickle made of prawns
Ingredients
- 1 kg Prawns
- 1/2 tsp Turmeric powder
- 1 tbsp Chilli powder
- 1 tsp Pepper powder
- Salt to taste
- 1 tsp Lime juice/vinegar
- 1/2 kg Shallots skinned and thinly sliced, kunjulli
- 50 gms Garlic skinned and thinly sliced
- 2 tbsp Kashmiri chilli powder
- 1/4 cup Vinegar
- 1 tsp Sugar
- 1/2 cup Oil
Instructions
- Clean and wash prawns.
- Marinate it with chilli powder, turmeric powder, pepper powder, salt and lime juice / vinegar. Keep it aside for half an hour.
- Mix kashmiri chilli powder with 1/4 cup vinegar to form a fine paste.
- When the shallots / garlic become golden brown, add the chilli-vinegar paste and mix it well.
- Wash and clean the bottle which is used to keep the pickle. Wipe it with a clean cotton cloth or tissue paper so that not even a single drop of water remain inside.
- Pour 1/4 cup vinegar in the bottle, close it and shake well so that each and every corner of the bottle is coated with vinegar. :-This is a tip to prevent the pickle from fungus attack and to keep it for a long time).
- Open the bottle and pour the vinegar out.
- Fill the bottle with prawn pickle.
- Sprinkle 1/2 teaspoon vinegar over the pickle before closing the bottle with its lid.
- :- Prawn pickle is ready to serve. :- It will taste good if we serve after keeping it for 2 or 3 days.
Tried this recipe?Let us know how it was!
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Thanks for posting this recipe. really it iyummmmy. thank u so much
Excellent.