Prawn Pickle

by RenjiniSelvan
Spicy and tasty pickle made of prawns
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Votes: 2
Rating: 5
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Clean and wash prawns.
  2. Marinate it with chilli powder, turmeric powder, pepper powder, salt and lime juice / vinegar. Keep it aside for half an hour.
  3. Heat 1/2 cup oil in a pan and fry the prawns, drain and keep it in a bowl.
  4. In the same oil used for frying prawns, add sliced shallots and garlic and saute by adding little salt.
  5. Mix kashmiri chilli powder with 1/4 cup vinegar to form a fine paste.
  6. When the shallots / garlic become golden brown, add the chilli-vinegar paste and mix it well.
  7. To this, add the fried prawns, sugar and little more salt and mix it uniformly and keep it in a low flame for about 15 minutes.
  8. Wash and clean the bottle which is used to keep the pickle. Wipe it with a clean cotton cloth or tissue paper so that not even a single drop of water remain inside.
  9. Pour 1/4 cup vinegar in the bottle, close it and shake well so that each and every corner of the bottle is coated with vinegar. :-This is a tip to prevent the pickle from fungus attack and to keep it for a long time).
  10. Open the bottle and pour the vinegar out.
  11. Fill the bottle with prawn pickle.
  12. Sprinkle 1/2 teaspoon vinegar over the pickle before closing the bottle with its lid.
  13. :- Prawn pickle is ready to serve. :- It will taste good if we serve after keeping it for 2 or 3 days.
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2 comments

curryadmin
meenamary January 29, 2009 - 6:42 am

Thanks for posting this recipe. really it iyummmmy. thank u so much

Reply
curryadmin
meena January 29, 2009 - 6:44 am

Excellent.

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