Prawn Roast

Kerala style chemmeen varattiyathu

Prawn Roast | Pachakam

Prawn Roast

Kerala style chemmeen varattiyathu

Category : Non-Vegetarian, Seafood

By shalet varghese

Published On: 22 Nov 2005

Rating: 4
7 Votes, 2 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Mix together the ingredients for marinating and marinate the prawns in it for half an hour.

Step 2

Shallow fry these prawns in oil, but do not wait too long. (As it will make the prawns rubbery)

Step 3

SautT the onions in the oil used for frying prawns till the colour changes.

Step 4

Add the ginger garlic paste and sautT again till the fresh smell of the paste goes away.

Step 5

Add the powders and fry well.

Step 6

Add black pepper and salt.

Step 7

Add tomato and sautT well.

Step 8

Finally, add the coconut milk.

Step 9

When it boils, reduce the flame.

Step 10

Add the fried prawns and let it simmer for 3 minutes.


It is very simple and excellent ,,,,,,,,, tasty


nice one...quite spicy and delicious... thanx for this

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.