Prawn Roast | Kerala style chemmeen varattiyathu

by shaletvarghese
Prawn Roast | Kerala style chemmeen varattiyathu
Prawn Roast | Kerala style chemmeen varattiyathu is very common recipe which is very tasty to all idly dosa, chapathi and with hot rice. Prawn Roast | Kerala style chemmeen varattiyathu is very familiar in all seashore side hotels. Prawn is very good for health and its more protein and calcium. Prawns contain higher than average amounts of cholesterol. This is because they contain almost three times more Omega 3 Fatty Acid than they do Omega 6 Fatty Acid. This recipe first we marinate the prawn and cook after that. So its make more taste and tender of juicy in that prawn. We adding more onion and garam masala, Pepper so the recipe make more taste and aroma. We should not cook prawn more ten mins otherwise its make too hard. Here the prawn roast in detailed
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Prawn Roast | Kerala style chemmeen varattiyathu
Votes: 3
Rating: 5
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For marination:
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For marination:
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
  1. Mix together the ingredients for marinating and marinate the prawns in it for half an hour.
  2. Shallow fry these prawns in oil, but do not wait too long. (As it will make the prawns rubbery)
  3. SautT the onions in the oil used for frying prawns till the colour changes.
  4. Add the ginger garlic paste and sautT again till the fresh smell of the paste goes away.
  5. Add the powders and fry well.
  6. Add black pepper and salt.
  7. Add tomato and sautT well.
  8. Finally, add the coconut milk.
  9. When it boils, reduce the flame.
  10. Add the fried prawns and let it simmer for 3 minutes.
Recipe Notes

you can explore this dish Simple Prawn Curry

You can try Tomato Chicken Curry

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2 comments

curryadmin
pratibha January 1, 2006 - 12:00 am

nice one…quite spicy and delicious… thanx for this

Reply
curryadmin
Gireesh August 26, 2009 - 8:49 am

It is very simple and excellent ,,,,,,,,, tasty

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