Prawn Tikka

Prawns are filled and marinated with two different pastes

Prawn Tikka | Pachakam

Prawn Tikka

Prawns are filled and marinated with two different pastes

Category : Non-Vegetarian, Seafood

By Mia Varghese

Published On: 28 Mar 2011

Rating: 0
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30 Minutes
Served : 2
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Step 1

For preparing prawn tikka, clean the prawns(don¦t remove the head).

Step 2

Take a small bowl, add garlic paste, salt and lemon juice. Mix it well.

Step 3

Cut the prawns vertically in half(don¦t cut it into 2 pieces).

Step 4

Fill the garlic-lemon paste in the inside portion of the prawns. Keep it aside for sometime.

Step 5

Grind coriander leaves, sesame seeds, chilly powder and salt to a paste.

Step 6

Apply this paste on the prawn well. Allow it to marinate for sometime.

Step 7

Fry it well in oil till the prawns becomes crispy.

Step 8

Prawn tikka is ready. Serve hot.

Step 9

1. Festival dish
2. Serve it as a side dish for biriyani, chapatti etc.

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