Prawn Tikka
Prawn Tikka
Prawns are filled and marinated with two different pastes
Ingredients
- 300 g Prawns
- 4 tsp Garlic paste
- 4 tsp Lemon juice
- 1 tsp Chilly powder
- 3 tsp Sesame seeds Ellu
- 1 bunch Coriander leaves
- Oil As reqd
- Salt As reqd
Instructions
- For preparing prawn tikka, clean the prawns(don¦t remove the head).
- Cut the prawns vertically in half(don¦t cut it into 2 pieces).
- Grind coriander leaves, sesame seeds, chilly powder and salt to a paste.
- Apply this paste on the prawn well. Allow it to marinate for sometime.
- Prawn tikka is ready. Serve hot.
- Specialties 1. Festival dish 2. Serve it as a side dish for biriyani, chapatti etc.
Tried this recipe?Let us know how it was!
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