Prawn Til Tikka

Clean the prawns.(Do not remove the tail portion)

In the middle, make a spot horizontally with a knife.

Mix salt, lemon juice, garlic paste and stuff it in the middle of the prawns.

Mix 1 tbsp of sesame seeds, 1 tbsp of oil, chilly powder, coriander leaves and salt and blend to make a paste.

Pat the prawns dry with a paper tissue and apply the above mix on the pieces.

Roll the pieces in remaining sesame seeds and fry the pieces in the oil until they get crispy.

:- Serve hot with any sauce.