Prawn Til Tikka

by SanjayK
Fried prawns
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Prawns(big sized) - 250 gm
  • Chilly powder - 1/2 tsp
  • Coriander leaves - 1 small
  • garlic - 20 gm
  • Lemon juice - 2 tsp
  • Sesame seeds(Ellu) - 2 tbsp
  • Salt(as reqd) -
  • Oil(for frying) -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Prawns(big sized) - 250 gm
  • Chilly powder - 1/2 tsp
  • Coriander leaves - 1 small
  • garlic - 20 gm
  • Lemon juice - 2 tsp
  • Sesame seeds(Ellu) - 2 tbsp
  • Salt(as reqd) -
  • Oil(for frying) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Clean the prawns.(Do not remove the tail portion)
  2. In the middle, make a spot horizontally with a knife.
  3. Mix salt, lemon juice, garlic paste and stuff it in the middle of the prawns.
  4. Mix 1 tbsp of sesame seeds, 1 tbsp of oil, chilly powder, coriander leaves and salt and blend to make a paste.
  5. Pat the prawns dry with a paper tissue and apply the above mix on the pieces.
  6. Roll the pieces in remaining sesame seeds and fry the pieces in the oil until they get crispy.
  7. :- Serve hot with any sauce.
Share this Recipe
 

Related Posts

Leave a Comment