Prawn Varuval

A very tasty prawn fry in a very different style

Prawn Varuval | Pachakam

Prawn Varuval

A very tasty prawn fry in a very different style

Category : Non-Vegetarian, Seafood

By sreeja nair

Published On: 02 Feb 2006

Rating: 4
9 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Wash the prawns and pat it dry.

Step 2

Mix together ginger-garlic paste, cumin powder, tamarind pulp, red chilly powder, salt and rice flour.

Step 3

Blend 2 tbsp of oil into the above mixture.

Step 4

Marinate the prawns in this mixture for atleast 2 hrs, preferably in the refrigerator.

Step 5

Heat oil in a pan.

Step 6

Add marinated prawns and cook for a min on a high heat.

Step 7

Turn over the prawns and cook for another min.

Step 8

Reduce heat and cook for 2 - 3 mins., turning prawns occasionally for uniform cooking.

Step 9

Remove, drain onto an absorbent kitchen towel or paper.

Step 10

Sprinkle lemon juice.

Step 11

:- Serve hot.


its a great different dish and crispy thanks!

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