Name: Prawn With Egg Scramble
Prep time: 30 min
Total time: 30 min
Ingredients: 150 gm Prawns; 3 nos Eggs; 2 nos Onion (medium); 1/2 tsp Ginger (grated); 3 nos Garlic pods; 1 piece Cinnamon (Karugapatta); 3 nos Cloves (Grambu); 2 nos Cardamoms (Elakka); 1/4 tsp Cumin (Jeerakam); 1/4 tsp Mustard seeds; 1/2 tsp Turmeric powder; 1/2 tsp Red chilly powder; 1/2 tsp Pepper powder; Salt (As reqd); Oil to fry

Prawn With Egg Scramble

Easy to prepare - Prawn with Egg Scramble

Print Recipe

Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

150 gm Prawns
3 nos Eggs
2 nos Onion medium
1/2 tsp Ginger grated
3 nos Garlic pods
1 piece Cinnamon Karugapatta
3 nos Cloves Grambu
2 nos Cardamoms Elakka
1/4 tsp Cumin Jeerakam
1/4 tsp Mustard seeds
1/2 tsp Turmeric powder
1/2 tsp Red chilly powder
1/2 tsp Pepper powder
Salt As reqd
Oil to fry

Instructions

Clean the prawn and cut into pieces.
Heat oil in a pan.
Add prawn, turmeric powder and salt and fry till it get cooked and keep aside.
Heat oil and add eggs and scramble fry till done and keep aside.
Heat a little oil in another pan.
Add cinnamon, cardamoms, cumin and crackle mustard seeds.
Add finely chopped ginger and garlic.
Add onion to it and fry till golden brown.
Add red chilly powder, pepper powder and salt (on low flame).
Add cooked prawns and egg to it and cook for 2 mins.
:- Serve hot with rotis, naan or rice.

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Prawn With Egg Scramble