Prawns Curry

Naadan chemmeen curry

Prawns Curry | Pachakam

Prawns Curry

Naadan chemmeen curry

Category : Non-Vegetarian, Seafood

By shahana salim

Published On: 08 Oct 2006

Rating: 3
2 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 2
Print Recipe



Step 1

Clean the fish.

Step 2

Fry coconut with one pinch fennel seeds, 3 small onions and curry leaves till brown in 1 tsp of coconut oil.

Step 3

Blend it with water.

Step 4

:- Coconut should be grated well.

Step 5

Dry roast all the three powders.

Step 6

Mix this with onion, tomato, crushed garlic, coconut blended, tamarind paste and salt.

Step 7

Add 1 1/2 cups of water.

Step 8

Cook, till the onion and tomato is well done and the curry becomes little thick.

Step 9

Add prawns and cook till done.

Step 10

:- Do not cook too much. It will become hard.

Step 11

Add green chillies.

Step 12

Heat coconut oil in a pan.

Step 13

Fry 3 chopped small onions and curry leaves. Pour into the curry.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.