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Prawns Curry
Non-Vegetarian
Seafood
Prawns Curry
s
By
shahanasalim
•
October 8, 2006
Prawns Curry
Naadan chemmeen curry
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1/4
kg
Prawns
Chemmeen
1
no
Onion
chopped, medium
1
no
Tomato
chopped, medium
1/2
tsp
Turmeric powder
1
tsp
Chilly powder
2
tsp
Coriander powder
2
nos
Green chillies
Curry leaves
2
nos
Garlic
pods
crushed
Salt
As reqd
1
tbsp
Coconut oil
1/2
cup
Coconut
Tamarind
paste
A lemon size soaked in
water
or
4
small
Kukum star
Kudampuli
Instructions
Clean the fish.
Fry
coconut
with one pinch
fennel seeds
, 3 small onions and
curry leaves
till brown in 1 tsp of
coconut oil
.
Blend it with
water
.
:-
Coconut
should be grated well.
Dry roast all the three powders.
Mix this with
onion
,
tomato
, crushed
garlic
,
coconut
blended,
tamarind
paste and
salt
.
Add 1 1/2 cups of
water
.
Cook, till the
onion
and
tomato
is well done and the curry becomes little thick.
Add
prawns
and cook till done.
:- Do not cook too much. It will become hard.
Add
green chillies
.
Heat
coconut oil
in a pan.
Fry 3 chopped small onions and
curry leaves
. Pour into the curry.
Tried this recipe?
Let us know
how it was!
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Dinner
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Lunch
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s
written by
shahanasalim
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