Prawns Egg Fried Rice

Prawns egg fried rice

Prawns Egg Fried Rice | Pachakam

Prawns Egg Fried Rice

Prawns egg fried rice

By srishida deepak

Published On: 25 Sep 2007

Rating: 3
7 Votes, 1 Reviews
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40 Minutes
Served : 2
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Step 1

Cook the basmati rice with salt and bay leaves in a pressure cooker or microwave oven.

Step 2

Heat 1 tbsp of ghee in a pan.

Step 3

Add the cinnamon, cardamom and finely chopped onion and stir well on a medium flame.

Step 4

When the onion turns golden brown, add the beaten egg into it and stir fast to scramble it.

Step 5

Meanwhile, marinate the prawns with chilly powder, turmeric powder and salt in 2 tbsp of lime water.

Step 6

Add it into the pan along with the grated carrot.

Step 7

Add 1/2 cup of water and cook on low flame for 10 mins.

Step 8

Add peas to it and finally add the cooked rice.

Step 9

Sprinkle the ground pepper and 1 tbsp of ghee.

Step 10

Garnish with coriander leaves.

Step 11

:- Serve hot with coriander chutney and mango pickle.


Very easy to make. Simple ingredients. Came out well. Thank you Srishida for sharing this.

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