Name: Prawns Egg Fried Rice
Prep time: 40 min
Total time: 40 min
Ingredients: 1 glass Basmati rice; 1 no Carrot (grated); 1/2 cup Green peas; 3 nos Eggs; 1 cup Prawns (20 pieces); 2 nos Green chillies; 2 tbsp Vanaspati ghee; 2 nos Cinnamon (Karugapatta); 1 no Bay leaf (Vazhana/Karuga ela); 4 nos Cardamom (Elakka); 1 tbsp Chilly powder; 1 tsp Turmeric powder; Pepper (grinded); 1 no Onion; Salt (As reqd); Water (As reqd); 2 tbsp Lime water

Prawns Egg Fried Rice

Prawns egg fried rice

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Prep Time 40

Total Time 40

Cuisine Chinese

Servings people

Ingredients

1 glass Basmati rice
1 no Carrot grated
1/2 cup Green peas
3 nos Eggs
1 cup Prawns 20 pieces
2 nos Green chillies
2 tbsp Vanaspati ghee
2 nos Cinnamon Karugapatta
1 no Bay leaf Vazhana/Karuga ela
4 nos Cardamom Elakka
1 tbsp Chilly powder
1 tsp Turmeric powder
Pepper (grinded)
1 no Onion
Salt As reqd
Water As reqd
2 tbsp Lime water

Instructions

Cook the basmati rice with salt and bay leaves in a pressure cooker or microwave oven.
Heat 1 tbsp of ghee in a pan.
Add the cinnamon, cardamom and finely chopped onion and stir well on a medium flame.
When the onion turns golden brown, add the beaten egg into it and stir fast to scramble it.
Meanwhile, marinate the prawns with chilly powder, turmeric powder and salt in 2 tbsp of lime water.
Add it into the pan along with the grated carrot.
Add 1/2 cup of water and cook on low flame for 10 mins.
Add peas to it and finally add the cooked rice.
Sprinkle the ground pepper and 1 tbsp of ghee.
Garnish with coriander leaves.
:- Serve hot with coriander chutney and mango pickle.

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Prawns Egg Fried Rice