Prawns (Konchu) Thoran

Spicy and tasty prawn dish in dry coconut masala

Prawns (Konchu) Thoran | Pachakam

Prawns (Konchu) Thoran

Spicy and tasty prawn dish in dry coconut masala

Category : Non-Vegetarian, Seafood

By Renjini Selvan

Published On: 25 Mar 2007

Rating: 4
4 Votes, 3 Reviews
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30 Minutes
Served : 4
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Step 1

Clean and wash prawns.

Step 2

Slice small onions after removing the skin.

Step 3

Chop ginger and green chilies.

Step 4

Roast turmeric powder, chilli powder, coriander powder and pepper powder together in a pan without oil.

Step 5

Mix the roasted masala with grated coconut, curry leaves and chopped green chillies.

Step 6

:- Mix it with hand for a better results.

Step 7

Heat oil in a pan.

Step 8

Splutter mustard seeds.

Step 9

Add sliced small onions(kochulli) and chopped ginger.

Step 10

When the onion becomes soft, add prawns along with salt and saute for a while.

Step 11

Add little water and close it with a lid and keep it on a medium flame until the prawns are cooked.

Step 12

After that, add the coconut mixture and garam masala and mix it well and cover it and again keep it on a very low flame for about 15 mins.

Step 13

Remove the dish from fire when it is dry.

Step 14

Mix it again.

Step 15

:- Serve hot.


This is really tasty. A real kerala dish. Must try.


hai, this one is a superb recipe....thank you so much for share this with us,,,,,


So tasty and mouthwatering dish.Thanks a lot for such a wonderful recipe

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