Prawns (Konchu) Thoran

by RenjiniSelvan
Spicy and tasty prawn dish in dry coconut masala
Print Recipe
Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and wash prawns.
  2. Slice small onions after removing the skin.
  3. Chop ginger and green chilies.
  4. Roast turmeric powder, chilli powder, coriander powder and pepper powder together in a pan without oil.
  5. Mix the roasted masala with grated coconut, curry leaves and chopped green chillies.
  6. :- Mix it with hand for a better results.
  7. Heat oil in a pan.
  8. Splutter mustard seeds.
  9. Add sliced small onions(kochulli) and chopped ginger.
  10. When the onion becomes soft, add prawns along with salt and saute for a while.
  11. Add little water and close it with a lid and keep it on a medium flame until the prawns are cooked.
  12. After that, add the coconut mixture and garam masala and mix it well and cover it and again keep it on a very low flame for about 15 mins.
  13. Remove the dish from fire when it is dry.
  14. Mix it again.
  15. :- Serve hot.
Share this Recipe
 

Related Posts

3 comments

curryadmin
Vidya June 3, 2009 - 2:10 am

This is really tasty. A real kerala dish. Must try.

Reply
curryadmin
achureji July 8, 2007 - 12:00 am

hai, this one is a superb recipe….thank you so much for share this with us,,,,,

Reply
curryadmin
Indu May 20, 2007 - 12:00 am

So tasty and mouthwatering dish.Thanks a lot for such a wonderful recipe

Reply

Leave a Comment