Prawns Mulagguettadu (Chemmen Varavu)

Typical chemmen varavu

Prawns Mulagguettadu (Chemmen Varavu) | Pachakam

Prawns Mulagguettadu (Chemmen Varavu)

Typical chemmen varavu

Category : Non-Vegetarian, Seafood

By srishida deepak

Published On: 13 Sep 2007

Rating: 5
2 Votes, 2 Reviews
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30 Minutes
Served : 2
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Step 1

Marinate prawns in 1 tbsp of red chilli powder, turmeric powder and salt for 1/2 hour.

Step 2

In a vessel (or munchatti), add the cut tomatoes, green chillies, 1 tbsp red chilli powder, marinated prawns and 2 cups of water.

Step 3

Keep it for boiling at low flame.

Step 4

When water dries up (semi gravy), add curry leaves into it.

Step 5

Add the grated coconut and mix well.

Step 6

Finally add the finely chopped garlic dipped in 1 tbsp of coconut oil.

Step 7

:- Serve it hot.

chanjal sajeesh kumar

mmmmm...... its very..... tasty...... mind blowing...... keep up the good work srishi.....


this is simply superb!! simple to make but mouthwaterin !!!!

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