Prawns Mulagguettadu (Chemmen Varavu)

by srishidadeepak
Typical chemmen varavu
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Votes: 2
Rating: 5
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Marinate prawns in 1 tbsp of red chilli powder, turmeric powder and salt for 1/2 hour.
  2. In a vessel (or munchatti), add the cut tomatoes, green chillies, 1 tbsp red chilli powder, marinated prawns and 2 cups of water.
  3. Keep it for boiling at low flame.
  4. When water dries up (semi gravy), add curry leaves into it.
  5. Add the grated coconut and mix well.
  6. Finally add the finely chopped garlic dipped in 1 tbsp of coconut oil.
  7. :- Serve it hot.
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2 comments

curryadmin
curryadmin November 7, 2007 - 12:00 am

mmmmm…… its very….. tasty…… mind blowing…… keep up the good work srishi…..

Reply
curryadmin
curryadmin September 21, 2007 - 12:00 am

this is simply superb!! simple to make but mouthwaterin !!!!

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